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Alan L Kelly

Showing results (71-80 of 93) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Journal of Dairy Science|April 2, 2020
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteinsSophie J Gaspard, Anne V Sunds, Lotte B Larsen, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Foods (Basel, Switzerland)|July 31, 2020
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy IndustryPuneet Parmar, Nicolas Lopez-Villalobos, John T Tobin, et al.
Nutrients|May 24, 2016
The Effect of Gestational and Lactational Age on the Human Milk MetabolomeUlrik K Sundekilde, Eimear Downey, James A O'Mahony, et al.
Journal of Dairy Science|August 27, 2019
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration dietsJonathan B Magan, John T Tobin, Tom F O'Callaghan, et al.
Food Chemistry|June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant additionLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Journal of Dairy Science|March 19, 2018
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheesePrabin Lamichhane, Anna Pietrzyk, Conor Feehily, et al.
Food Chemistry|August 9, 2025
Discovery and characterization of protease activities in acidified bovine milkTiziana Racca, Ane L Pedersen, Thaís H Maciel Fernandes, et al.
Frontiers in Nutrition|August 1, 2022
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of LactationKatrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, et al.
Pageof 10

Showing results (71-80 of 93) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Journal of Dairy Science|April 2, 2020
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteinsSophie J Gaspard, Anne V Sunds, Lotte B Larsen, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Foods (Basel, Switzerland)|July 31, 2020
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy IndustryPuneet Parmar, Nicolas Lopez-Villalobos, John T Tobin, et al.
Nutrients|May 24, 2016
The Effect of Gestational and Lactational Age on the Human Milk MetabolomeUlrik K Sundekilde, Eimear Downey, James A O'Mahony, et al.
Journal of Dairy Science|August 27, 2019
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration dietsJonathan B Magan, John T Tobin, Tom F O'Callaghan, et al.
Food Chemistry|June 2, 2018
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant additionLisa M Zychowski, Amy Logan, Mary Ann Augustin, et al.
Journal of Dairy Science|March 19, 2018
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheesePrabin Lamichhane, Anna Pietrzyk, Conor Feehily, et al.
Food Chemistry|August 9, 2025
Discovery and characterization of protease activities in acidified bovine milkTiziana Racca, Ane L Pedersen, Thaís H Maciel Fernandes, et al.
Frontiers in Nutrition|August 1, 2022
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of LactationKatrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, et al.
Pageof 10