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Journal of Inorganic Biochemistry
|
September 19, 2003
1H NMR of native and azide-inhibited laccase from Rhus vernicifera
Gianantonio Battistuzzi, Giulia Di Rocco, Alan Leonardi, et al.
Nutrients
|
April 16, 2015
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Alberto Amaretti, Stefano Raimondi, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
May 27, 2011
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Potential impact of probiotic consumption on the bioactivity of dietary phytochemicals
Maddalena Rossi, Alberto Amaretti, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
October 27, 2012
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities
Alberto Amaretti, Tatiana Bernardi, Alan Leonardi, et al.
Biomed Research International
|
July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Stefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Molecular Medicine
|
August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome
Francesco Candeliere, Marta Simone, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production
Stefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
ISRN Biotechnology
|
May 5, 2015
Zinc uptake by lactic Acid bacteria
Alan Leonardi, Simona Zanoni, Marzia De Lucia, et al.
Microbial Cell Factories
|
June 8, 2014
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii
Stefano Raimondi, Maddalena Rossi, Alan Leonardi, et al.
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Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Journal of Inorganic Biochemistry
|
September 19, 2003
1H NMR of native and azide-inhibited laccase from Rhus vernicifera
Gianantonio Battistuzzi, Giulia Di Rocco, Alan Leonardi, et al.
Nutrients
|
April 16, 2015
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Alberto Amaretti, Stefano Raimondi, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
May 27, 2011
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Potential impact of probiotic consumption on the bioactivity of dietary phytochemicals
Maddalena Rossi, Alberto Amaretti, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
October 27, 2012
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities
Alberto Amaretti, Tatiana Bernardi, Alan Leonardi, et al.
Biomed Research International
|
July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Stefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Molecular Medicine
|
August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome
Francesco Candeliere, Marta Simone, Alan Leonardi, et al.
Applied Microbiology and Biotechnology
|
December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production
Stefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
ISRN Biotechnology
|
May 5, 2015
Zinc uptake by lactic Acid bacteria
Alan Leonardi, Simona Zanoni, Marzia De Lucia, et al.
Microbial Cell Factories
|
June 8, 2014
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii
Stefano Raimondi, Maddalena Rossi, Alan Leonardi, et al.
Page
of 3