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Alan Leonardi

Showing results (11-20 of 28) with videos related to

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Chembiochem : a European Journal of Chemical Biology|March 8, 2005
Electrostatic effects on the thermodynamics of protonation of reduced plastocyaninGianantonio Battistuzzi, Marco Borsari, Giulia Di Rocco, et al.
Archives of Biochemistry and Biophysics|March 6, 2004
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativusGianantonio Battistuzzi, Marzia Bellei, Carlo Augusto Bortolotti, et al.
Frontiers in Microbiology|October 4, 2021
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic FunctionsStefano Raimondi, Rosalba Calvini, Francesco Candeliere, et al.
Journal of Microbiological Methods|September 21, 2010
Rapid method for screening enoate reductase activity in yeastsStefano Raimondi, Lucia Roncaglia, Alberto Amaretti, et al.
Frontiers in Bioengineering and Biotechnology|April 25, 2024
Production of arabitol from glycerol by immobilized cells of <i>Wickerhamomyces anomalus</i> WC 1501Raffaella Ranieri, Francesco Candeliere, Laura Sola, et al.
Microbial Cell Factories|September 25, 2010
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785Alberto Amaretti, Stefano Raimondi, Maurizio Sala, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|October 19, 2005
Reduction thermodynamics of the T1 Cu site in plant and fungal laccasesGianantonio Battistuzzi, Marzia Bellei, Alan Leonardi, et al.
Applied Microbiology and Biotechnology|September 30, 2008
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strainsStefano Raimondi, Lucia Roncaglia, Marzia De Lucia, et al.
Biochemistry|November 27, 2002
Thermodynamics of the acid transition in blue copper proteinsGianantonio Battistuzzi, Marco Borsari, Gerard W Canters, et al.
Molecular Nutrition & Food Research|February 20, 2014
In vitro transformation of chlorogenic acid by human gut microbiotaFrancisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Chembiochem : a European Journal of Chemical Biology|March 8, 2005
Electrostatic effects on the thermodynamics of protonation of reduced plastocyaninGianantonio Battistuzzi, Marco Borsari, Giulia Di Rocco, et al.
Archives of Biochemistry and Biophysics|March 6, 2004
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativusGianantonio Battistuzzi, Marzia Bellei, Carlo Augusto Bortolotti, et al.
Frontiers in Microbiology|October 4, 2021
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic FunctionsStefano Raimondi, Rosalba Calvini, Francesco Candeliere, et al.
Journal of Microbiological Methods|September 21, 2010
Rapid method for screening enoate reductase activity in yeastsStefano Raimondi, Lucia Roncaglia, Alberto Amaretti, et al.
Frontiers in Bioengineering and Biotechnology|April 25, 2024
Production of arabitol from glycerol by immobilized cells of <i>Wickerhamomyces anomalus</i> WC 1501Raffaella Ranieri, Francesco Candeliere, Laura Sola, et al.
Microbial Cell Factories|September 25, 2010
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785Alberto Amaretti, Stefano Raimondi, Maurizio Sala, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|October 19, 2005
Reduction thermodynamics of the T1 Cu site in plant and fungal laccasesGianantonio Battistuzzi, Marzia Bellei, Alan Leonardi, et al.
Applied Microbiology and Biotechnology|September 30, 2008
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strainsStefano Raimondi, Lucia Roncaglia, Marzia De Lucia, et al.
Biochemistry|November 27, 2002
Thermodynamics of the acid transition in blue copper proteinsGianantonio Battistuzzi, Marco Borsari, Gerard W Canters, et al.
Molecular Nutrition & Food Research|February 20, 2014
In vitro transformation of chlorogenic acid by human gut microbiotaFrancisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, et al.
Pageof 3