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Alan Leonardi

Showing results (21-30 of 28) with videos related to

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Molecular Nutrition & Food Research|February 14, 2016
Detection of novel metabolites of flaxseed lignans in vitro and in vivoAndrea Quartieri, Rocío García-Villalba, Alberto Amaretti, et al.
Microbial Cell Factories|September 4, 2022
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerolStefano Raimondi, Giorgia Foca, Alessandro Ulrici, et al.
Applied Microbiology and Biotechnology|July 23, 2013
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteriaAlessandra Bordoni, Alberto Amaretti, Alan Leonardi, et al.
Biochemistry|July 20, 2005
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variantsGianantonio Battistuzzi, Marco Borsari, Gerard W Canters, et al.
International Journal of Food Microbiology|June 3, 2017
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteriaBenedetta Bottari, Andrea Quartieri, Barbara Prandi, et al.
International Journal of Food Microbiology|May 22, 2018
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeStefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
International Journal of Food Microbiology|October 1, 2018
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAPStefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Molecular Nutrition & Food Research|February 14, 2016
Detection of novel metabolites of flaxseed lignans in vitro and in vivoAndrea Quartieri, Rocío García-Villalba, Alberto Amaretti, et al.
Microbial Cell Factories|September 4, 2022
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerolStefano Raimondi, Giorgia Foca, Alessandro Ulrici, et al.
Applied Microbiology and Biotechnology|July 23, 2013
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteriaAlessandra Bordoni, Alberto Amaretti, Alan Leonardi, et al.
Biochemistry|July 20, 2005
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variantsGianantonio Battistuzzi, Marco Borsari, Gerard W Canters, et al.
International Journal of Food Microbiology|June 3, 2017
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteriaBenedetta Bottari, Andrea Quartieri, Barbara Prandi, et al.
International Journal of Food Microbiology|May 22, 2018
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeStefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
International Journal of Food Microbiology|October 1, 2018
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAPStefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, et al.
Pageof 3