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Alan Mackie

Showing results (21-30 of 57) with videos related to

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The International Journal of Biochemistry & Cell Biology|November 2, 2015
Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptakeDesirè Di Silvio, Neil Rigby, Balazs Bajka, et al.
Journal of Food Science and Technology|January 25, 2017
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredientsAnnalisa Romano, Alan Mackie, Federica Farina, et al.
The Journal of Biological Chemistry|July 13, 2004
Lipoteichoic acid and toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependentMartha Triantafilou, Maria Manukyan, Alan Mackie, et al.
Food Chemistry|April 29, 2021
Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcuminYang Wei, Aixin Guo, Zikun Liu, et al.
Journal of Colloid and Interface Science|June 18, 2017
The effect of the protein corona on the interaction between nanoparticles and lipid bilayersDesirè Di Silvio, Marco Maccarini, Roger Parker, et al.
The Biochemical Journal|March 26, 2004
Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responsesMartha Triantafilou, Klaus Brandenburg, Shoichi Kusumoto, et al.
Food & Function|June 21, 2014
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infantsAlice M Moscovici, Yousef Joubran, Valerie Briard-Bion, et al.
Nanoscale|June 26, 2015
Technical tip: high-resolution isolation of nanoparticle-protein corona complexes from physiological fluidsDesirè Di Silvio, Neil Rigby, Balazs Bajka, et al.
Carbohydrate Polymers|April 12, 2014
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolinC Valeria L Giosafatto, Prospero Di Pierro, Patrick Gunning, et al.
Colloids and Surfaces. B, Biointerfaces|December 2, 2006
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFMStéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
The International Journal of Biochemistry & Cell Biology|November 2, 2015
Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptakeDesirè Di Silvio, Neil Rigby, Balazs Bajka, et al.
Journal of Food Science and Technology|January 25, 2017
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredientsAnnalisa Romano, Alan Mackie, Federica Farina, et al.
The Journal of Biological Chemistry|July 13, 2004
Lipoteichoic acid and toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependentMartha Triantafilou, Maria Manukyan, Alan Mackie, et al.
Food Chemistry|April 29, 2021
Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcuminYang Wei, Aixin Guo, Zikun Liu, et al.
Journal of Colloid and Interface Science|June 18, 2017
The effect of the protein corona on the interaction between nanoparticles and lipid bilayersDesirè Di Silvio, Marco Maccarini, Roger Parker, et al.
The Biochemical Journal|March 26, 2004
Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responsesMartha Triantafilou, Klaus Brandenburg, Shoichi Kusumoto, et al.
Food & Function|June 21, 2014
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infantsAlice M Moscovici, Yousef Joubran, Valerie Briard-Bion, et al.
Nanoscale|June 26, 2015
Technical tip: high-resolution isolation of nanoparticle-protein corona complexes from physiological fluidsDesirè Di Silvio, Neil Rigby, Balazs Bajka, et al.
Carbohydrate Polymers|April 12, 2014
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolinC Valeria L Giosafatto, Prospero Di Pierro, Patrick Gunning, et al.
Colloids and Surfaces. B, Biointerfaces|December 2, 2006
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFMStéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Pageof 6