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Alan Mackie

Showing results (31-40 of 57) with videos related to

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Nutrients|January 25, 2025
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast ClubsNicholas M Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Biopolymers|March 12, 2014
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminaseC Valeria L Giosafatto, Prospero Di Pierro, A Patrick Gunning, et al.
Food & Function|January 13, 2018
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminaseEmil G P Stender, Glykeria Koutina, Kristoffer Almdal, et al.
The Journal of Nutritional Biochemistry|April 25, 2017
Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat dietBartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, et al.
Journal of Agricultural and Food Chemistry|January 29, 2021
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a SurfactantYang Wei, Dan Zhou, Alan Mackie, et al.
Colloids and Surfaces. B, Biointerfaces|March 24, 2007
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7Stéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Food & Function|January 19, 2022
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during <i>in vitro</i> gastrointestinal digestionRudy Álvarez, Begoña Giménez, Alan Mackie, et al.
Food & Function|April 20, 2021
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfacesYang Wei, Dan Zhou, Shufang Yang, et al.
Nutrients|October 23, 2021
Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy HumansHannah Hornby, Mar Collado-González, Xue Zhang, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake - A study in Brown Norway ratsCui Zhou, Caroline Stengaard Jepsen, Neil Rigby, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Nutrients|January 25, 2025
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast ClubsNicholas M Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Biopolymers|March 12, 2014
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminaseC Valeria L Giosafatto, Prospero Di Pierro, A Patrick Gunning, et al.
Food & Function|January 13, 2018
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminaseEmil G P Stender, Glykeria Koutina, Kristoffer Almdal, et al.
The Journal of Nutritional Biochemistry|April 25, 2017
Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat dietBartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, et al.
Journal of Agricultural and Food Chemistry|January 29, 2021
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a SurfactantYang Wei, Dan Zhou, Alan Mackie, et al.
Colloids and Surfaces. B, Biointerfaces|March 24, 2007
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7Stéphanie Dauphas, Valérie Beaumal, Paul Gunning, et al.
Food & Function|January 19, 2022
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during <i>in vitro</i> gastrointestinal digestionRudy Álvarez, Begoña Giménez, Alan Mackie, et al.
Food & Function|April 20, 2021
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfacesYang Wei, Dan Zhou, Shufang Yang, et al.
Nutrients|October 23, 2021
Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy HumansHannah Hornby, Mar Collado-González, Xue Zhang, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake - A study in Brown Norway ratsCui Zhou, Caroline Stengaard Jepsen, Neil Rigby, et al.
Pageof 6