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Alan Mackie

Showing results (51-60 of 57) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2019
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGESTKitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, et al.
Food & Function|February 11, 2020
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensusAna-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Cell Reports. Medicine|September 8, 2023
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administrationBenjamin Anderschou Holbech Jensen, Marc Heyndrickx, Daisy Jonkers, et al.
Clinical and Translational Allergy|March 17, 2015
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatientsThuy-My Le, Els van Hoffen, Ischa Kummeling, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 7, 2021
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting ExercisePaul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, et al.
Advanced Drug Delivery Reviews|February 21, 2021
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP networkZahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
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Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2019
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGESTKitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, et al.
Food & Function|February 11, 2020
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensusAna-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Cell Reports. Medicine|September 8, 2023
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administrationBenjamin Anderschou Holbech Jensen, Marc Heyndrickx, Daisy Jonkers, et al.
Clinical and Translational Allergy|March 17, 2015
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatientsThuy-My Le, Els van Hoffen, Ischa Kummeling, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 7, 2021
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting ExercisePaul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, et al.
Advanced Drug Delivery Reviews|February 21, 2021
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP networkZahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Pageof 6