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International Journal of Biological Macromolecules|July 6, 2024
Recent advances in Emulsan production, purification, and application: Exploring bioemulsifiers unique potentialsAlan Portal D'Almeida, Tiago Lima de Albuquerque, Maria Valderez Ponte Rocha
Food Science and Biotechnology|November 4, 2024
Plant-based probiotic foods: current state and future trendsAlan Portal D'Almeida, Aida Aguilera Infante Neta, Micael de Andrade-Lima, et al.
Bioresource Technology|October 13, 2024
Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processesAida Aguilera Infante-Neta, Áthilla Antônio Oliveira de Carvalho, Alan Portal D'Almeida, et al.
Enzyme and Microbial Technology|March 27, 2025
Alcalase immobilization in iota-carrageenan-matrix hydrogel beads derived from the macroalga Solieria filiformisAlan Portal D'Almeida, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuqueque da Silva, et al.
Marine Pollution Bulletin|May 19, 2024
Bioemulsifier production by Acinetobacter venetianus AMO1502: Potential for bioremediation and environmentally friendly applicationsAlan Portal D'Almeida, Diana Cristina Silva de Azevedo, Vania Maria Maciel Melo, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 28, 2026
Acinetobacter venetianus AMO1502: a strain isolated from an oil spill capable of degrading diesel and producing active surface compoundsMarcelo Pereira de Oliveira, Alan Portal D'Almeida, Tiago Lima de Albuquerque, et al.
Foods (Basel, Switzerland)|March 14, 2026
Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food PackagingAida Aguilera Infante-Neta, Alan Portal D'Almeida, Raissa Saraiva Lima, et al.
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