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Alan R Mackie

Showing results (1-10 of 65) with videos related to

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Nutrients|November 11, 2018
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen DetectionGiuseppina Mandalari, Alan R Mackie
Current Opinion in Allergy and Clinical Immunology|June 19, 2008
The impact of processing on allergenicity of foodE N Clare Mills, Alan R Mackie
Scientific Reports|November 28, 2019
Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatmentAdam Macierzanka, Alan R Mackie, Lukasz Krupa
Langmuir : the ACS Journal of Surfaces and Colloids|June 6, 2018
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal DigestionAmelia Torcello-Gómez, Chloé Boudard, Alan R Mackie
Current Research in Food Science|August 16, 2024
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and compositionAndrea Araiza-Calahorra, Alan R Mackie, Anwesha Sarkar
Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J Wilde
Journal of Agricultural and Food Chemistry|December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestionF Javier Moreno, Alan R Mackie, E N Clare Mills
Food Chemistry: X|February 2, 2026
Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrolAygul Can, Taskeen Niaz, Arwen I I Tyler, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
In silico investigation of hydrodynamics of low viscosity liquids for INFOGEST gastric phaseShaktivesh Shaktivesh, Matt D Sinnott, Alan R Mackie, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 24, 2006
Quantitative imaging of aggregated emulsionsRobert Penfold, Andrew D Watson, Alan R Mackie, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Nutrients|November 11, 2018
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen DetectionGiuseppina Mandalari, Alan R Mackie
Current Opinion in Allergy and Clinical Immunology|June 19, 2008
The impact of processing on allergenicity of foodE N Clare Mills, Alan R Mackie
Scientific Reports|November 28, 2019
Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatmentAdam Macierzanka, Alan R Mackie, Lukasz Krupa
Langmuir : the ACS Journal of Surfaces and Colloids|June 6, 2018
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal DigestionAmelia Torcello-Gómez, Chloé Boudard, Alan R Mackie
Current Research in Food Science|August 16, 2024
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and compositionAndrea Araiza-Calahorra, Alan R Mackie, Anwesha Sarkar
Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J Wilde
Journal of Agricultural and Food Chemistry|December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestionF Javier Moreno, Alan R Mackie, E N Clare Mills
Food Chemistry: X|February 2, 2026
Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrolAygul Can, Taskeen Niaz, Arwen I I Tyler, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
In silico investigation of hydrodynamics of low viscosity liquids for INFOGEST gastric phaseShaktivesh Shaktivesh, Matt D Sinnott, Alan R Mackie, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 24, 2006
Quantitative imaging of aggregated emulsionsRobert Penfold, Andrew D Watson, Alan R Mackie, et al.
Pageof 7