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Alan R Mackie

Showing results (11-20 of 65) with videos related to

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Food Research International (Ottawa, Ont.)|April 22, 2023
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriersTaíse Toniazzo, Mar Collado-González, Carmen Cecília Tadini, et al.
Food & Function|April 26, 2021
Protein-saliva interactions: a systematic reviewFrances N Brown, Alan R Mackie, Qi He, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 13, 2013
Specific food structures supress appetite through reduced gastric emptying rateAlan R Mackie, Hameed Rafiee, Paul Malcolm, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestionAna-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Advances in Colloid and Interface Science|February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imagingLuis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micellesJia X Oh, Alan R Mackie, Rammile Ettelaie, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentrationFrances Brown, Siavash Soltanahmadi, Alan R Mackie, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Effect of the interfacial layer composition on the properties of emulsion creamsAlan R Mackie, Michael J Ridout, Graham Moates, et al.
Colloids and Surfaces. B, Biointerfaces|August 5, 2015
The influence of small intestinal mucus structure on particle transport ex vivoBalázs H Bajka, Neil M Rigby, Kathryn L Cross, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2014
Specificity of infant digestive conditions: some clues for developing relevant in vitro modelsClaire Bourlieu, Olivia Ménard, Karima Bouzerzour, et al.
Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|April 22, 2023
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriersTaíse Toniazzo, Mar Collado-González, Carmen Cecília Tadini, et al.
Food & Function|April 26, 2021
Protein-saliva interactions: a systematic reviewFrances N Brown, Alan R Mackie, Qi He, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 13, 2013
Specific food structures supress appetite through reduced gastric emptying rateAlan R Mackie, Hameed Rafiee, Paul Malcolm, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestionAna-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Advances in Colloid and Interface Science|February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imagingLuis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micellesJia X Oh, Alan R Mackie, Rammile Ettelaie, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentrationFrances Brown, Siavash Soltanahmadi, Alan R Mackie, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Effect of the interfacial layer composition on the properties of emulsion creamsAlan R Mackie, Michael J Ridout, Graham Moates, et al.
Colloids and Surfaces. B, Biointerfaces|August 5, 2015
The influence of small intestinal mucus structure on particle transport ex vivoBalázs H Bajka, Neil M Rigby, Kathryn L Cross, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2014
Specificity of infant digestive conditions: some clues for developing relevant in vitro modelsClaire Bourlieu, Olivia Ménard, Karima Bouzerzour, et al.
Pageof 7