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BMC Public Health|October 2, 2013
Trends in added sugar supply and consumption in Australia: there is an Australian ParadoxAlan W Barclay, Jennie C Brand-Miller
The American Journal of Clinical Nutrition|March 10, 2017
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity preventionJennie C Brand-Miller, Alan W Barclay
The British Journal of Nutrition|May 13, 2016
Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011-2012 Australian Health SurveyMolly Jones, Alan W Barclay, Jennie C Brand-Miller, et al.
Scientific Reports|March 7, 2017
Dietary glycaemic index and glycaemic load among Australian adults - results from the 2011-2012 Australian Health SurveyJimmy Chun Yu Louie, Molly Jones, Alan W Barclay, et al.
The Lancet. Diabetes & Endocrinology|March 14, 2014
Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysisKirstine J Bell, Alan W Barclay, Peter Petocz, et al.
The American Journal of Clinical Nutrition|June 2, 2017
Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012Devina Tri Lestrai Kusnadi, Alan W Barclay, Jennie C Brand-Miller, et al.
The American Journal of Clinical Nutrition|June 25, 2010
Carbohydrate nutrition and inflammatory disease mortality in older adultsAnette E Buyken, Victoria Flood, Marianne Empson, et al.
Frontiers in Nutrition|June 27, 2022
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index SymbolCarlene Starck, Michelle Blumfield, Kylie Abbott, et al.
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