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The Proceedings of the Nutrition Society
|
October 24, 2014
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
Alastair B Ross
Journal of Nutrition and Metabolism
|
February 25, 2012
Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
Alastair B Ross
Journal of Agricultural and Food Chemistry
|
August 14, 2012
Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection
Alastair B Ross
Journal of Agricultural and Food Chemistry
|
May 21, 2009
Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection
Alastair B Ross, Sunil Kochhar
Food Chemistry
|
March 6, 2018
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Angela A Pridal, Wiebke Böttger, Alastair B Ross
Food Chemistry
|
October 17, 2013
Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake
Alastair B Ross, Alicia Zangger, Seu Ping Guiraud
Nutrition Reviews
|
April 22, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods
Alastair B Ross, Afaf Kamal-Eldin, Per Aman
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 30, 2004
Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake
Alastair B Ross, Per Aman, Afaf Kamal-Eldin
The American Journal of Clinical Nutrition
|
August 14, 2015
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L B Hollænder, Alastair B Ross, Mette Kristensen
Nutrients
|
January 14, 2017
A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies
Mette Kristensen, Xavier Pelletier, Alastair B Ross, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 92) with videos related to
Sort By:
Page
of 10
The Proceedings of the Nutrition Society
|
October 24, 2014
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
Alastair B Ross
Journal of Nutrition and Metabolism
|
February 25, 2012
Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
Alastair B Ross
Journal of Agricultural and Food Chemistry
|
August 14, 2012
Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection
Alastair B Ross
Journal of Agricultural and Food Chemistry
|
May 21, 2009
Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection
Alastair B Ross, Sunil Kochhar
Food Chemistry
|
March 6, 2018
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Angela A Pridal, Wiebke Böttger, Alastair B Ross
Food Chemistry
|
October 17, 2013
Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake
Alastair B Ross, Alicia Zangger, Seu Ping Guiraud
Nutrition Reviews
|
April 22, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods
Alastair B Ross, Afaf Kamal-Eldin, Per Aman
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 30, 2004
Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake
Alastair B Ross, Per Aman, Afaf Kamal-Eldin
The American Journal of Clinical Nutrition
|
August 14, 2015
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L B Hollænder, Alastair B Ross, Mette Kristensen
Nutrients
|
January 14, 2017
A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies
Mette Kristensen, Xavier Pelletier, Alastair B Ross, et al.
Page
of 10