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Journal of Proteome Research
|
December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry
Otto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
European Journal of Epidemiology
|
May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples
Mads V Lind, Otto I Savolainen, Alastair B Ross
Croatian Medical Journal
|
August 16, 2006
Lifestyle, genetics, and disease in Sami
Alastair B Ross, Asa Johansson, Max Ingman, et al.
Food Chemistry
|
November 19, 2016
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Alastair B Ross, Cecilia Svelander, Göran Karlsson, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Alkylresorcinols as markers of whole grain wheat and rye in cereal products
Yan Chen, Alastair B Ross, Per Aman, et al.
Journal of Chromatography. A
|
November 24, 2004
Chromatographic analysis of alkylresorcinols and their metabolites
Alastair B Ross, Per Aman, Roger Andersson, et al.
Rapid Communications in Mass Spectrometry : RCM
|
January 30, 2010
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry
Alastair B Ross, Karine Redeuil, Mario Vigo, et al.
International Journal of Endocrinology
|
June 14, 2013
Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease
Alastair B Ross, Jean-Philippe Godin, Kaori Minehira, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2010
Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS
Stephen J Bruce, Philippe A Guy, Serge Rezzi, et al.
European Journal of Nutrition
|
May 26, 2018
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Michael Hoppe, Alastair B Ross, Cecilia Svelander, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 92) with videos related to
Sort By:
Page
of 10
Journal of Proteome Research
|
December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry
Otto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
European Journal of Epidemiology
|
May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples
Mads V Lind, Otto I Savolainen, Alastair B Ross
Croatian Medical Journal
|
August 16, 2006
Lifestyle, genetics, and disease in Sami
Alastair B Ross, Asa Johansson, Max Ingman, et al.
Food Chemistry
|
November 19, 2016
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Alastair B Ross, Cecilia Svelander, Göran Karlsson, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Alkylresorcinols as markers of whole grain wheat and rye in cereal products
Yan Chen, Alastair B Ross, Per Aman, et al.
Journal of Chromatography. A
|
November 24, 2004
Chromatographic analysis of alkylresorcinols and their metabolites
Alastair B Ross, Per Aman, Roger Andersson, et al.
Rapid Communications in Mass Spectrometry : RCM
|
January 30, 2010
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry
Alastair B Ross, Karine Redeuil, Mario Vigo, et al.
International Journal of Endocrinology
|
June 14, 2013
Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease
Alastair B Ross, Jean-Philippe Godin, Kaori Minehira, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2010
Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS
Stephen J Bruce, Philippe A Guy, Serge Rezzi, et al.
European Journal of Nutrition
|
May 26, 2018
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Michael Hoppe, Alastair B Ross, Cecilia Svelander, et al.
Page
of 10