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Alastair B Ross

Showing results (11-20 of 92) with videos related to

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Journal of Proteome Research|December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass SpectrometryOtto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
European Journal of Epidemiology|May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samplesMads V Lind, Otto I Savolainen, Alastair B Ross
Croatian Medical Journal|August 16, 2006
Lifestyle, genetics, and disease in SamiAlastair B Ross, Asa Johansson, Max Ingman, et al.
Food Chemistry|November 19, 2016
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)Alastair B Ross, Cecilia Svelander, Göran Karlsson, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Alkylresorcinols as markers of whole grain wheat and rye in cereal productsYan Chen, Alastair B Ross, Per Aman, et al.
Journal of Chromatography. A|November 24, 2004
Chromatographic analysis of alkylresorcinols and their metabolitesAlastair B Ross, Per Aman, Roger Andersson, et al.
Rapid Communications in Mass Spectrometry : RCM|January 30, 2010
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometryAlastair B Ross, Karine Redeuil, Mario Vigo, et al.
International Journal of Endocrinology|June 14, 2013
Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver diseaseAlastair B Ross, Jean-Philippe Godin, Kaori Minehira, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MSStephen J Bruce, Philippe A Guy, Serge Rezzi, et al.
European Journal of Nutrition|May 26, 2018
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention studyMichael Hoppe, Alastair B Ross, Cecilia Svelander, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Journal of Proteome Research|December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass SpectrometryOtto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
European Journal of Epidemiology|May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samplesMads V Lind, Otto I Savolainen, Alastair B Ross
Croatian Medical Journal|August 16, 2006
Lifestyle, genetics, and disease in SamiAlastair B Ross, Asa Johansson, Max Ingman, et al.
Food Chemistry|November 19, 2016
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)Alastair B Ross, Cecilia Svelander, Göran Karlsson, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Alkylresorcinols as markers of whole grain wheat and rye in cereal productsYan Chen, Alastair B Ross, Per Aman, et al.
Journal of Chromatography. A|November 24, 2004
Chromatographic analysis of alkylresorcinols and their metabolitesAlastair B Ross, Per Aman, Roger Andersson, et al.
Rapid Communications in Mass Spectrometry : RCM|January 30, 2010
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometryAlastair B Ross, Karine Redeuil, Mario Vigo, et al.
International Journal of Endocrinology|June 14, 2013
Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver diseaseAlastair B Ross, Jean-Philippe Godin, Kaori Minehira, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MSStephen J Bruce, Philippe A Guy, Serge Rezzi, et al.
European Journal of Nutrition|May 26, 2018
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention studyMichael Hoppe, Alastair B Ross, Cecilia Svelander, et al.
Pageof 10