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Showing results (211-220 of 225) with videos related to

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The New Phytologist|January 28, 2021
Temperature and pH define the realised niche space of arbuscular mycorrhizal fungiJohn Davison, Mari Moora, Marina Semchenko, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 21, 2019
Global change effects on plant communities are magnified by time and the number of global change factors imposedKimberly J Komatsu, Meghan L Avolio, Nathan P Lemoine, et al.
Global Ecology and Biogeography : a Journal of Macroecology|April 23, 2019
Traditional plant functional groups explain variation in economic but not size-related traits across the tundra biomeH J D Thomas, I H Myers-Smith, A D Bjorkman, et al.
Science Advances|November 29, 2023
Connecting the multiple dimensions of global soil fungal diversityVladimir Mikryukov, Olesya Dulya, Alexander Zizka, et al.
Global Change Biology|September 3, 2022
Global patterns in endemicity and vulnerability of soil fungiLeho Tedersoo, Vladimir Mikryukov, Alexander Zizka, et al.
Nature Communications|February 7, 2023
Globally invariant metabolism but density-diversity mismatch in springtailsAnton M Potapov, Carlos A Guerra, Johan van den Hoogen, et al.
Environmental Science & Technology|November 26, 2024
Climate Effects on Belowground Tea Litter Decomposition Depend on Ecosystem and Organic Matter Types in Global WetlandsStacey M Trevathan-Tackett, Sebastian Kepfer-Rojas, Martino Malerba, et al.
Nature Communications|March 14, 2020
Global plant trait relationships extend to the climatic extremes of the tundra biomeH J D Thomas, A D Bjorkman, I H Myers-Smith, et al.
Ecology Letters|May 7, 2024
Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilizationJudith M Sarneel, Mariet M Hefting, Taru Sandén, et al.
Scientific Data|September 26, 2025
A global database of soil microbial phospholipid fatty acids and enzyme activitiesLaura G van Galen, Gabriel Reuben Smith, Andrew J Margenot, et al.
Pageof 23

Showing results (211-220 of 225) with videos related to

Sort By:
Pageof 23
The New Phytologist|January 28, 2021
Temperature and pH define the realised niche space of arbuscular mycorrhizal fungiJohn Davison, Mari Moora, Marina Semchenko, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 21, 2019
Global change effects on plant communities are magnified by time and the number of global change factors imposedKimberly J Komatsu, Meghan L Avolio, Nathan P Lemoine, et al.
Global Ecology and Biogeography : a Journal of Macroecology|April 23, 2019
Traditional plant functional groups explain variation in economic but not size-related traits across the tundra biomeH J D Thomas, I H Myers-Smith, A D Bjorkman, et al.
Science Advances|November 29, 2023
Connecting the multiple dimensions of global soil fungal diversityVladimir Mikryukov, Olesya Dulya, Alexander Zizka, et al.
Global Change Biology|September 3, 2022
Global patterns in endemicity and vulnerability of soil fungiLeho Tedersoo, Vladimir Mikryukov, Alexander Zizka, et al.
Nature Communications|February 7, 2023
Globally invariant metabolism but density-diversity mismatch in springtailsAnton M Potapov, Carlos A Guerra, Johan van den Hoogen, et al.
Environmental Science & Technology|November 26, 2024
Climate Effects on Belowground Tea Litter Decomposition Depend on Ecosystem and Organic Matter Types in Global WetlandsStacey M Trevathan-Tackett, Sebastian Kepfer-Rojas, Martino Malerba, et al.
Nature Communications|March 14, 2020
Global plant trait relationships extend to the climatic extremes of the tundra biomeH J D Thomas, A D Bjorkman, I H Myers-Smith, et al.
Ecology Letters|May 7, 2024
Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilizationJudith M Sarneel, Mariet M Hefting, Taru Sandén, et al.
Scientific Data|September 26, 2025
A global database of soil microbial phospholipid fatty acids and enzyme activitiesLaura G van Galen, Gabriel Reuben Smith, Andrew J Margenot, et al.
Pageof 23