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Alba Brancato

Showing results (91-100 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in kiwi and peaches, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Setting of an import tolerance for potassium phosphonates in blueberries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (91-100 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting an import tolerance for 2,4-D in soyabeans, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for emamectin in kiwi and peaches, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Setting of an import tolerance for potassium phosphonates in blueberries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47