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Alba Brancato

Showing results (111-120 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Modification of the existing maximum residue level for deltamethrin in maize/corn, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue level for pyridate in chives, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 26, 2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (111-120 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Modification of the existing maximum residue level for deltamethrin in maize/corn, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue level for pyridate in chives, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 26, 2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 15, 2021
Modification of the existing maximum residue levels for acetamiprid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47