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Alba Brancato

Showing results (141-150 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|February 19, 2021
Modification of the existing maximum residue levels for difenoconazole in leafy brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2021
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 6, 2021
Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Setting of import tolerances for lufenuron in various commodities of plant and animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 47

Showing results (141-150 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|February 19, 2021
Modification of the existing maximum residue levels for difenoconazole in leafy brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2021
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 6, 2021
Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Setting of import tolerances for lufenuron in various commodities of plant and animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 47