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Alba Brancato

Showing results (151-160 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|July 21, 2020
Modification of the existing maximum residue level for triclopyr in kiwi, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification and setting of maximum residue levels for mefentrifluconazole in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 17, 2021
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (151-160 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 21, 2020
Modification of the existing maximum residue level for triclopyr in kiwi, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification and setting of maximum residue levels for mefentrifluconazole in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 17, 2021
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47