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Alba Brancato

Showing results (181-190 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried), Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in broccoli, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fludioxonil in Florence fennels, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for bentazone, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (181-190 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried), Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in broccoli, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fludioxonil in Florence fennels, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for bentazone, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47