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Alba Brancato

Showing results (11-20 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fludioxonil in rhubarbs, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue level for phenmedipham in strawberries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Setting of import tolerances for abamectin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Modification of the existing maximum residue levels for fludioxonil in elderberries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.
Pageof 47

Showing results (11-20 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for fludioxonil in rhubarbs, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue level for phenmedipham in strawberries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Setting of import tolerances for abamectin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 17, 2020
Modification of the existing maximum residue levels for fludioxonil in elderberries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.
Pageof 47