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Alba Brancato

Showing results (191-200 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for cyprodinil in Florence fennel, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Setting of import tolerance for tricyclazole in rice, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (191-200 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for cyprodinil in Florence fennel, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Setting of import tolerance for tricyclazole in rice, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47