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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for metazachlor in Chinese cabbage, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopicolide in chards, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for trifloxystrobin in various crops, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyraclostrobin in soyabean, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of a maximum residue level for mepiquat in cotton seeds, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes, Alba Brancato, Daniela Brocca, et al.Pageof 47