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EFSA Journal. European Food Safety Authority|June 15, 2022
Modification of the existing maximum residue level for sedaxane in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|June 12, 2023
Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|January 13, 2022
Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted, Jorge Borroto, Alba Brancato, et al.EFSA Journal. European Food Safety Authority|June 21, 2023
Targeted review of maximum residue levels (MRLs) for fenpropathrin, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|January 21, 2021
Peer review of the pesticide risk assessment of the active substances <i>Pepino Mosaic Virus</i>,EU strain, mild isolate Abp1 and <i>Pepino Mosaic Virus</i>,CH2 strain, mild isolate Abp2, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|March 22, 2021
Peer review of the pesticide risk assessment of the active substance phosmet, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|October 5, 2020
Updated peer review of the pesticide risk assessment of the active substance flumioxazin, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|November 9, 2020
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>aizawai</i> strain ABTS-1857, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for imazalil in various commodities, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted, Alba Brancato, Daniela Brocca, et al.Pageof 47