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Alba Brancato

Showing results (51-60 of 466) with videos related to

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EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 2, 2020
Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Setting of import tolerance for cyflufenamid in hops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47

Showing results (51-60 of 466) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 2, 2020
Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 19, 2021
Setting of import tolerance for cyflufenamid in hops, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 47