Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|April 30, 2021
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes MellitusAránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, et al.
International Journal of Molecular Sciences|December 6, 2016
The Impact of CXCR4 Blockade on the Survival of Rat Brain Cortical NeuronsJosé Joaquín Merino, Alba Garcimartín, María Elvira López-Oliva, et al.
The Journal of Nutrition|August 7, 2015
Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic DietAlba Garcimartín, Jorge A Santos-López, Sara Bastida, et al.
Redox Biology|April 16, 2017
Hydrogen peroxide modifies both activity and isoforms of acetylcholinesterase in human neuroblastoma SH-SY5Y cellsAlba Garcimartín, M Elvira López-Oliva, M Pilar González, et al.
Gels (Basel, Switzerland)|January 22, 2024
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and CurcuminSusana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez, et al.
Gels (Basel, Switzerland)|September 27, 2023
Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat ReplacersSusana Cofrades, Marina Hernández-Martín, Alba Garcimartín, et al.
Journal of the American College of Nutrition|January 26, 2019
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat ProductsPaloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando, et al.
Foods (Basel, Switzerland)|March 10, 2022
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy ProteinSusana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestionSusana Cofrades, Alba Garcimartín, Miriam Pérez-Mateos, et al.
Plos One|January 26, 2016
Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol DietsJorge A Santos-López, Alba Garcimartín, Pinar Merino, et al.
Pageof 4