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BMC Complementary and Alternative Medicine|October 9, 2014
Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effectsAlba Garcimartín, José J Merino, Maria Pilar González, et al.Nutrients|August 8, 2020
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes MellitusMaría Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C Matilla-Escalante, et al.Antioxidants (Basel, Switzerland)|July 24, 2020
Can Meat and Meat-Products Induce Oxidative Stress?Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, et al.Foods (Basel, Switzerland)|November 5, 2020
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional FoodsSusana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, et al.Nutrients|November 30, 2018
Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat DietsJorge Arturo Santos-López, Alba Garcimartín, Sara Bastida, et al.Journal of Clinical Medicine|September 5, 2019
Elevated Systemic L-Kynurenine/L-Tryptophan Ratio and Increased IL-1 Beta and Chemokine (CX3CL1, MCP-1) Proinflammatory Mediators in Patients with Long-Term Titanium Dental ImplantsJosé Joaquín Merino, María Eugenia Cabaña-Muñoz, Adolfo Toledano Gasca, et al.Nutrients|July 13, 2019
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's DiseaseFrancisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, et al.Journal of Food Science and Technology|July 20, 2017
Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsionsSusana Cofrades, Ricard Bou, Linda Flaiz, et al.Chemosphere|May 10, 2015
Silicon as neuroprotector or neurotoxic in the human neuroblastoma SH-SY5Y cell lineAlba Garcimartín, José Joaquín Merino, Jorge Arturo Santos-López, et al.Advances in Nutrition (Bethesda, Md.)|February 12, 2021
Functional Meat Products as Oxidative Stress Modulators: A ReviewAdrián Macho-González, Sara Bastida, Alba Garcimartín, et al.Pageof 4