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Molecular Nutrition & Food Research|October 10, 2022
Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?Marina Hernández-Martín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, et al.
Nutrients|August 14, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female RatsRocío Redondo-Castillejo, Marina Hernández-Martín, Jousef Ángel Issa-García, et al.
Molecular Nutrition & Food Research|February 6, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat ModelRocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra, et al.
Food & Function|April 30, 2025
Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia modelMarina Hernández-Martín, Aránzazu Bocanegra, Alba Garcimartín, et al.
Foods (Basel, Switzerland)|June 27, 2024
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat ModelMarina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, et al.
Redox Biology|June 7, 2025
Silicon-enriched meat consumption mitigates brain cortex damage associated with diabetic dyslipidemia in a late-stage type 2 diabetes mellitus rat modelRocío Redondo-Castillejo, Luis Apaza Ticona, Adrián Macho-González, et al.
International Journal of Molecular Sciences|November 9, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 DiabetesMarina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, et al.
Food Chemistry|April 24, 2024
The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM ratsAdrián Macho-González, Luis Apaza Ticona, Rocío Redondo-Castillejo, et al.
Foods (Basel, Switzerland)|March 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar RatsRocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty, et al.
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