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Albert Bordons

Showing results (11-20 of 43) with videos related to

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Food Microbiology|July 16, 2010
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
FEMS Microbiology Letters|May 5, 2005
Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strainCristina Reguant, Ramon Carreté, Magda Constantí, et al.
Food Microbiology|August 16, 2011
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stressAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|June 13, 2021
Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like mediumAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
Foods (Basel, Switzerland)|August 7, 2021
Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological ConditionsAitor Balmaseda, Laura Aniballi, Nicolas Rozès, et al.
Frontiers in Microbiology|April 10, 2018
Non-<i>Saccharomyces</i> in Wine: Effect Upon <i>Oenococcus oeni</i> and Malolactic FermentationAitor Balmaseda, Albert Bordons, Cristina Reguant, et al.
FEMS Microbiology Letters|June 22, 2002
Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeniRamon Carreté, M Teresa Vidal, Albert Bordons, et al.
Food Microbiology|March 14, 2025
Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentationPaloma Toraño, Aitor Balmaseda, Albert Bordons, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteriaIsabel Araque, Joana Gil, Ramon Carreté, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|August 4, 2021
Microbial interactions in alcoholic beveragesRafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Food Microbiology|July 16, 2010
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olivesAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
FEMS Microbiology Letters|May 5, 2005
Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strainCristina Reguant, Ramon Carreté, Magda Constantí, et al.
Food Microbiology|August 16, 2011
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stressAlbert Hurtado, Cristina Reguant, Albert Bordons, et al.
Food Microbiology|June 13, 2021
Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like mediumAitor Balmaseda, Nicolas Rozès, Albert Bordons, et al.
Foods (Basel, Switzerland)|August 7, 2021
Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological ConditionsAitor Balmaseda, Laura Aniballi, Nicolas Rozès, et al.
Frontiers in Microbiology|April 10, 2018
Non-<i>Saccharomyces</i> in Wine: Effect Upon <i>Oenococcus oeni</i> and Malolactic FermentationAitor Balmaseda, Albert Bordons, Cristina Reguant, et al.
FEMS Microbiology Letters|June 22, 2002
Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeniRamon Carreté, M Teresa Vidal, Albert Bordons, et al.
Food Microbiology|March 14, 2025
Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentationPaloma Toraño, Aitor Balmaseda, Albert Bordons, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteriaIsabel Araque, Joana Gil, Ramon Carreté, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|August 4, 2021
Microbial interactions in alcoholic beveragesRafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant, et al.
Pageof 5