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Molecular Biotechnology|November 27, 2002
Methods and method evaluation for mycotoxinsMary W Trucksess, Albert E PohlandJournal of Food Protection|March 30, 2019
Ochratoxins A and B, Xanthomegnin, Viomellein and Vioxanthin Production by Isolates of Aspergillus ochraceus from Green Coffee BeansMichael E Stack, Philip B Mislivec, Turgut Denizel, et al.Pageof 1