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Albert Flynn

Showing results (1-10 of 104) with videos related to

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The Proceedings of the Nutrition Society|March 17, 2004
The role of dietary calcium in bone healthAlbert Flynn
The Proceedings of the Nutrition Society|September 22, 2011
Scientific substantiation of health claims in the EUAlbert Flynn
Food & Nutrition Research|December 10, 2013
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months)Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|January 31, 2019
Nutritional challenges for older adults in Europe: current status and future directionsLaura Kehoe, Janette Walton, Albert Flynn
Public Health Nutrition|May 28, 2005
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adultsMeadhbh Cosgrove, Albert Flynn, Máiréad Kiely
Public Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
European Journal of Nutrition|March 31, 2018
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of IrelandJanette Walton, Laura O'Connor, Albert Flynn
The British Journal of Nutrition|July 19, 2005
Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary qualityMeadhbh Cosgrove, Albert Flynn, Máiréad Kiely
The British Journal of Nutrition|April 23, 2016
Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition SurveyLaura O'Connor, Janette Walton, Albert Flynn
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
The Proceedings of the Nutrition Society|March 17, 2004
The role of dietary calcium in bone healthAlbert Flynn
The Proceedings of the Nutrition Society|September 22, 2011
Scientific substantiation of health claims in the EUAlbert Flynn
Food & Nutrition Research|December 10, 2013
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months)Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|January 31, 2019
Nutritional challenges for older adults in Europe: current status and future directionsLaura Kehoe, Janette Walton, Albert Flynn
Public Health Nutrition|May 28, 2005
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adultsMeadhbh Cosgrove, Albert Flynn, Máiréad Kiely
Public Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
European Journal of Nutrition|March 31, 2018
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of IrelandJanette Walton, Laura O'Connor, Albert Flynn
The British Journal of Nutrition|July 19, 2005
Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary qualityMeadhbh Cosgrove, Albert Flynn, Máiréad Kiely
The British Journal of Nutrition|April 23, 2016
Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition SurveyLaura O'Connor, Janette Walton, Albert Flynn
Pageof 11