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The British Journal of Nutrition
|
March 22, 2016
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
Kaifeng Li, Breige A McNulty, Ann M Tiernery, et al.
The American Journal of Clinical Nutrition
|
April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults
Sinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
Birgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
The British Journal of Nutrition
|
January 17, 2008
Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort
Tom R Hill, Alice A Cotter, Sarah Mitchell, et al.
Developmental Neuropsychology
|
January 9, 2019
Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood
Natalie H Brito, William P Fifer, Dima Amso, et al.
The British Journal of Nutrition
|
March 20, 2015
Secular trends in reported portion size of food and beverages consumed by Irish adults
Sinead A O'Brien, M Barbara E Livingstone, Breige A McNulty, et al.
The American Journal of Clinical Nutrition
|
April 26, 2013
Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys
Kevin D Cashman, Mairead Kiely, Michael Kinsella, et al.
The American Journal of Clinical Nutrition
|
March 20, 2009
Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
Kevin D Cashman, Julie Mw Wallace, Geraldine Horigan, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Estimation of the dietary requirement for vitamin D in healthy adults
Kevin D Cashman, Tom R Hill, Alice J Lucey, et al.
BMC Medicine
|
November 11, 2020
Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
Mary Ward, Catherine F Hughes, J J Strain, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 104) with videos related to
Sort By:
Page
of 11
The British Journal of Nutrition
|
March 22, 2016
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
Kaifeng Li, Breige A McNulty, Ann M Tiernery, et al.
The American Journal of Clinical Nutrition
|
April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults
Sinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
Birgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
The British Journal of Nutrition
|
January 17, 2008
Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort
Tom R Hill, Alice A Cotter, Sarah Mitchell, et al.
Developmental Neuropsychology
|
January 9, 2019
Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood
Natalie H Brito, William P Fifer, Dima Amso, et al.
The British Journal of Nutrition
|
March 20, 2015
Secular trends in reported portion size of food and beverages consumed by Irish adults
Sinead A O'Brien, M Barbara E Livingstone, Breige A McNulty, et al.
The American Journal of Clinical Nutrition
|
April 26, 2013
Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys
Kevin D Cashman, Mairead Kiely, Michael Kinsella, et al.
The American Journal of Clinical Nutrition
|
March 20, 2009
Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age
Kevin D Cashman, Julie Mw Wallace, Geraldine Horigan, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Estimation of the dietary requirement for vitamin D in healthy adults
Kevin D Cashman, Tom R Hill, Alice J Lucey, et al.
BMC Medicine
|
November 11, 2020
Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
Mary Ward, Catherine F Hughes, J J Strain, et al.
Page
of 11