Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Albert Flynn

Showing results (11-20 of 104) with videos related to

Pageof 11
Sort By:
Journal of Nutritional Science|September 6, 2014
Dietary energy density and its association with the nutritional quality of the diet of children and teenagersLaura O'Connor, Janette Walton, Albert Flynn
The British Journal of Nutrition|November 18, 2014
Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)Laura O'Connor, Janette Walton, Albert Flynn
Journal of Nutritional Science|September 6, 2014
Development of an online database of typical food portion sizes in Irish population groupsJacqueline Lyons, Janette Walton, Albert Flynn
Nutrients|December 20, 2018
Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish AdultsJacqueline Lyons, Janette Walton, Albert Flynn
The British Journal of Nutrition|March 27, 2007
The impact of voluntary fortification of foods on micronutrient intakes in Irish adultsEvelyn M Hannon, Mairead Kiely, Albert Flynn
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The Proceedings of the Nutrition Society|July 10, 2020
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakesRóisín McCarthy, Laura Kehoe, Albert Flynn, et al.
Public Health Nutrition|February 28, 2013
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplementsLucinda J Black, Janette Walton, Albert Flynn, et al.
The Proceedings of the Nutrition Society|March 4, 2024
Optimal growth and development: are teenagers getting enough micronutrients from their diet?Niamh M Walsh, Albert Flynn, Janette Walton, et al.
Pageof 11

Showing results (11-20 of 104) with videos related to

Sort By:
Pageof 11
Journal of Nutritional Science|September 6, 2014
Dietary energy density and its association with the nutritional quality of the diet of children and teenagersLaura O'Connor, Janette Walton, Albert Flynn
The British Journal of Nutrition|November 18, 2014
Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)Laura O'Connor, Janette Walton, Albert Flynn
Journal of Nutritional Science|September 6, 2014
Development of an online database of typical food portion sizes in Irish population groupsJacqueline Lyons, Janette Walton, Albert Flynn
Nutrients|December 20, 2018
Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish AdultsJacqueline Lyons, Janette Walton, Albert Flynn
The British Journal of Nutrition|March 27, 2007
The impact of voluntary fortification of foods on micronutrient intakes in Irish adultsEvelyn M Hannon, Mairead Kiely, Albert Flynn
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The Proceedings of the Nutrition Society|July 10, 2020
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakesRóisín McCarthy, Laura Kehoe, Albert Flynn, et al.
Public Health Nutrition|February 28, 2013
Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplementsLucinda J Black, Janette Walton, Albert Flynn, et al.
The Proceedings of the Nutrition Society|March 4, 2024
Optimal growth and development: are teenagers getting enough micronutrients from their diet?Niamh M Walsh, Albert Flynn, Janette Walton, et al.
Pageof 11