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Albert Flynn

Showing results (21-30 of 104) with videos related to

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The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
The British Journal of Nutrition|July 18, 2008
Analysis of the impact of fortified food consumption on overall dietary quality in Irish adultsTriona Joyce, Evelyn M Hannon, Mairead Kiely, et al.
European Journal of Nutrition|February 20, 2016
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool childrenÁine Hennessy, Fiona Browne, Mairead Kiely, et al.
JMIR Public Health and Surveillance|April 7, 2021
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability StudyClaire M Timon, Janette Walton, Albert Flynn, et al.
Nutrition Research Reviews|January 11, 2020
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and statusChris Cocking, Janette Walton, Laura Kehoe, et al.
Nutrients|April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with RecommendationsLaura Kehoe, Janette Walton, Breige A McNulty, et al.
The British Journal of Nutrition|July 3, 2004
Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adultsPaula Duggan, Kevin D Cashman, Albert Flynn, et al.
The Journal of Nutrition|March 13, 2015
Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are NeededLucinda J Black, Janette Walton, Albert Flynn, et al.
Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.
Journal of Nutritional Science|November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall toolKatie Evans, Áine Hennessy, Janette Walton, et al.
Pageof 11

Showing results (21-30 of 104) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
The British Journal of Nutrition|July 18, 2008
Analysis of the impact of fortified food consumption on overall dietary quality in Irish adultsTriona Joyce, Evelyn M Hannon, Mairead Kiely, et al.
European Journal of Nutrition|February 20, 2016
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool childrenÁine Hennessy, Fiona Browne, Mairead Kiely, et al.
JMIR Public Health and Surveillance|April 7, 2021
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability StudyClaire M Timon, Janette Walton, Albert Flynn, et al.
Nutrition Research Reviews|January 11, 2020
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and statusChris Cocking, Janette Walton, Laura Kehoe, et al.
Nutrients|April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with RecommendationsLaura Kehoe, Janette Walton, Breige A McNulty, et al.
The British Journal of Nutrition|July 3, 2004
Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adultsPaula Duggan, Kevin D Cashman, Albert Flynn, et al.
The Journal of Nutrition|March 13, 2015
Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are NeededLucinda J Black, Janette Walton, Albert Flynn, et al.
Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.
Journal of Nutritional Science|November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall toolKatie Evans, Áine Hennessy, Janette Walton, et al.
Pageof 11