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Food & Nutrition Research
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June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months
Niamh Rice, Helena Gibbons, Breige A McNulty, et al.
Appetite
|
December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Daniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Nutrients
|
June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic Health
Aoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
The American Journal of Clinical Nutrition
|
August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intake
Silvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition
|
May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake
Helena Gibbons, Breige A McNulty, Anne P Nugent, et al.
Nutrients
|
April 26, 2017
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall
Claire M Timon, Katie Evans, Laura Kehoe, et al.
Public Health Nutrition
|
May 3, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II
Aileen O'Connor, Maria Buffini, Anne P Nugent, et al.
European Journal of Nutrition
|
November 18, 2025
Trends in the weight status of adults in Ireland between 1990 and 2024
Caroline M Donovan, Maria Buffini, Janette Walton, et al.
Nutrients
|
February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets
Laura B Kirwan, Janette Walton, Albert Flynn, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 104) with videos related to
Sort By:
Page
of 11
Food & Nutrition Research
|
June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months
Niamh Rice, Helena Gibbons, Breige A McNulty, et al.
Appetite
|
December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Daniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Nutrients
|
June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic Health
Aoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
The American Journal of Clinical Nutrition
|
August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intake
Silvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition
|
May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake
Helena Gibbons, Breige A McNulty, Anne P Nugent, et al.
Nutrients
|
April 26, 2017
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall
Claire M Timon, Katie Evans, Laura Kehoe, et al.
Public Health Nutrition
|
May 3, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II
Aileen O'Connor, Maria Buffini, Anne P Nugent, et al.
European Journal of Nutrition
|
November 18, 2025
Trends in the weight status of adults in Ireland between 1990 and 2024
Caroline M Donovan, Maria Buffini, Janette Walton, et al.
Nutrients
|
February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets
Laura B Kirwan, Janette Walton, Albert Flynn, et al.
Page
of 11