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Public Health Nutrition
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March 31, 2006
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
Tom R Hill, Maria M O'Brien, Christel Lamberg-Allardt, et al.
European Journal of Nutrition
|
January 16, 2008
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
Andrew G Renwick, Lars O Dragsted, Reg J Fletcher, et al.
Appetite
|
July 27, 2023
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
Aisling N Daly, Elizabeth J O'Sullivan, Janette Walton, et al.
Journal of Medical Internet Research
|
May 13, 2017
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
Claire M Timon, Richard J Blain, Breige McNulty, et al.
European Journal of Nutrition
|
March 29, 2003
PASSCLAIM - Bone health and osteoporosis
Ann Prentice, Jean-Philippe Bonjour, Francesco Branca, et al.
The Journal of Nutrition
|
October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults
Aoife Hayes, Áine Hennessy, Janette Walton, et al.
Nutrients
|
January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland
Laura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
Molecular Nutrition & Food Research
|
June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patterns
Helena Gibbons, Eibhlin Carr, Breige A McNulty, et al.
The Journal of Nutrition
|
May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins
Kevin D Cashman, Michael Kinsella, Janette Walton, et al.
The British Journal of Nutrition
|
February 15, 2007
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
Susanne Bügel, A Dorthe Sørensen, Ole Hels, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 104) with videos related to
Sort By:
Page
of 11
Public Health Nutrition
|
March 31, 2006
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
Tom R Hill, Maria M O'Brien, Christel Lamberg-Allardt, et al.
European Journal of Nutrition
|
January 16, 2008
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
Andrew G Renwick, Lars O Dragsted, Reg J Fletcher, et al.
Appetite
|
July 27, 2023
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
Aisling N Daly, Elizabeth J O'Sullivan, Janette Walton, et al.
Journal of Medical Internet Research
|
May 13, 2017
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
Claire M Timon, Richard J Blain, Breige McNulty, et al.
European Journal of Nutrition
|
March 29, 2003
PASSCLAIM - Bone health and osteoporosis
Ann Prentice, Jean-Philippe Bonjour, Francesco Branca, et al.
The Journal of Nutrition
|
October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults
Aoife Hayes, Áine Hennessy, Janette Walton, et al.
Nutrients
|
January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland
Laura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
Molecular Nutrition & Food Research
|
June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patterns
Helena Gibbons, Eibhlin Carr, Breige A McNulty, et al.
The Journal of Nutrition
|
May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins
Kevin D Cashman, Michael Kinsella, Janette Walton, et al.
The British Journal of Nutrition
|
February 15, 2007
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
Susanne Bügel, A Dorthe Sørensen, Ole Hels, et al.
Page
of 11