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Albert Flynn

Showing results (81-90 of 104) with videos related to

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Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Molecular Nutrition & Food Research|February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish AdultsKaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Nutrients|December 23, 2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European UnionMichael J Gibney, Aifric O'Sullivan, Albert Flynn, et al.
Molecular Nutrition & Food Research|May 31, 2017
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an exampleHelena Gibbons, Charlotte J R Michielsen, Milena Rundle, et al.
Food & Nutrition Research|December 17, 2009
Intake of selected nutrients from foods, from fortification and from supplements in various European countriesAlbert Flynn, Tero Hirvonen, Gert B M Mensink, et al.
Molecular Nutrition & Food Research|March 31, 2016
Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional studyKaifeng Li, Lorraine Brennan, Breige A McNulty, et al.
Molecular Nutrition & Food Research|April 4, 2020
Metabolomic-Based Approach to Identify Biomarkers of Apple IntakeAoife E McNamara, Cassandra Collins, Pedapati S C Sri Harsha, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman, Tom R Hill, Alice A Cotter, et al.
Pageof 11

Showing results (81-90 of 104) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Molecular Nutrition & Food Research|February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish AdultsKaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Nutrients|December 23, 2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European UnionMichael J Gibney, Aifric O'Sullivan, Albert Flynn, et al.
Molecular Nutrition & Food Research|May 31, 2017
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an exampleHelena Gibbons, Charlotte J R Michielsen, Milena Rundle, et al.
Food & Nutrition Research|December 17, 2009
Intake of selected nutrients from foods, from fortification and from supplements in various European countriesAlbert Flynn, Tero Hirvonen, Gert B M Mensink, et al.
Molecular Nutrition & Food Research|March 31, 2016
Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional studyKaifeng Li, Lorraine Brennan, Breige A McNulty, et al.
Molecular Nutrition & Food Research|April 4, 2020
Metabolomic-Based Approach to Identify Biomarkers of Apple IntakeAoife E McNamara, Cassandra Collins, Pedapati S C Sri Harsha, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman, Tom R Hill, Alice A Cotter, et al.
Pageof 11