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Carbohydrate Polymers|October 28, 2018
A new way to improve physicochemical properties of potato starchYassaroh Yassaroh, Albert J J Woortman, Katja LoosCarbohydrate Research|May 27, 2008
Surface effects in the acetylation of granular potato starchPeter A M Steeneken, Albert J J WoortmanMacromolecular Bioscience|September 3, 2013
Solvent-responsive behavior of inclusion complexes between amylose and polytetrahydrofuranRachmawati Rachmawati, Albert J J Woortman, Katja LoosMacromolecular Rapid Communications|October 6, 2015
Synthesis of Amylose-b-P2 VP Block CopolymersKamlesh Kumar, Albert J J Woortman, Katja LoosBiomacromolecules|May 2, 2013
Synthesis of amylose-polystyrene inclusion complexes by a facile preparation routeKamlesh Kumar, Albert J J Woortman, Katja LoosBiomacromolecules|January 16, 2013
Facile preparation method for inclusion complexes between amylose and polytetrahydrofuransRachmawati Rachmawati, Albert J J Woortman, Katja LoosInternational Journal of Biological Macromolecules|January 28, 2021
Physicochemical properties of heat-moisture treated, stearic acid complexed starch: The effect of complexation time and temperatureYassaroh Yassaroh, Albert J J Woortman, Katja LoosMacromolecular Bioscience|April 24, 2013
Tunable properties of inclusion complexes between amylose and polytetrahydrofuranRachmawati Rachmawati, Albert J J Woortman, Katja LoosCarbohydrate Polymers|August 18, 2014
Analysis of isoamylase debranched starches with size exclusion chromatography utilizing PFG columnsJelena Ciric, Albert J J Woortman, Katja LoosMacromolecular Bioscience|February 3, 2015
Facile synthesis and structural characterization of amylose-Fatty Acid inclusion complexesZheng Cao, Albert J J Woortman, Petra Rudolf, et al.Pageof 3