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Carbohydrate Polymers|March 31, 2015
Bio-based polyurethane reinforced with cellulose nanofibers: a comprehensive investigation on the effect of interfaceKarima Benhamou, Hamid Kaddami, Albert Magnin, et al.
Journal of Colloid and Interface Science|December 20, 2025
Mechanisms of coffee-ring suppression in Picoliter silver nanoparticle ink droplets: Implications for printed electronicsYahya Rharbi, Vincent Faure, Anne Blayo, et al.
Carbohydrate Polymers|November 27, 2013
Control of size and viscoelastic properties of nanofibrillated cellulose from palm tree by varying the TEMPO-mediated oxidation timeKarima Benhamou, Alain Dufresne, Albert Magnin, et al.
Carbohydrate Polymers|October 6, 2018
Surfactant-free emulsion Pickering polymerization stabilized by aldehyde-functionalized cellulose nanocrystalsMariem Errezma, Ayman Ben Mabrouk, Albert Magnin, et al.
Journal of Theoretical Biology|May 3, 2011
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor releaseClément de Loubens, Albert Magnin, Marion Doyennette, et al.
Carbohydrate Polymers|June 2, 2020
Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiencyKhadija Trigui, Clément De Loubens, Albert Magnin, et al.
Journal of Biomechanics|March 22, 2018
An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowingVincent Mathieu, Clément de Loubens, Chloé Thomas, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 21, 2002
Dissociation of thixotropic clay gelsCéline Martin, Frédéric Pignon, Jean-Michel Piau, et al.
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