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Food Research International (Ottawa, Ont.)|August 19, 2024
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategiesVinicius da Silva Duarte, Laura Treu, Stefano Campanaro, et al.
Journal of Agricultural and Food Chemistry|May 20, 2016
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of WinesValentina Martin, Facundo Giorello, Laura Fariña, et al.
Plos One|December 19, 2019
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellarsAlice Cibrario, Marta Avramova, Maria Dimopoulou, et al.
Acta Neurochirurgica|June 12, 2026
SEEG-guided therapeutic decision-making in drug-resistant epilepsy: retrospective analysis and clinical frameworkMarta Codes, Alvaro Bedoya, Abel Ferres, et al.
Yeast (Chichester, England)|June 8, 2012
Resveratrol induces antioxidant defence via transcription factor Yap1pXavier Escoté, Merce Miranda, Sandra Menoyo, et al.
Molecular Systems Biology|October 6, 2022
Predictive evolution of metabolic phenotypes using model-designed environmentsPaula Jouhten, Dimitrios Konstantinidis, Filipa Pereira, et al.
Molecular Systems Biology|August 22, 2024
Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypesPayam Ghiaci, Paula Jouhten, Nikolay Martyushenko, et al.
Applied and Environmental Microbiology|October 28, 2018
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine QualityFacundo Giorello, Maria Jose Valera, Valentina Martin, et al.
International Clinical Psychopharmacology|September 20, 2023
Catatonic postpartum paternal depression as a first debut of a bipolar disorder: a case reportOscar de Juan, Albert Mas, Anna Giménez-Palomo, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
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