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Food Microbiology|September 20, 2011
Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCRImma Andorra, Margarida Monteiro, Braulio Esteve-Zarzoso, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentationChunxiao Wang, Braulio Esteve-Zarzoso, Luca Cocolin, et al.
Microorganisms|May 7, 2020
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol YieldXiaolin Zhu, Yurena Navarro, Albert Mas, et al.
Scientific Reports|June 26, 2019
Determination of melatonin by a whole cell bioassay in fermented beveragesMaría Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, et al.
International Journal of Food Microbiology|July 15, 2005
Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine productionAngel González, Núria Hierro, Montse Poblet, et al.
Food Microbiology|March 19, 2013
Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strainsAlicia Gutiérrez, Rosana Chiva, Gemma Beltran, et al.
Microorganisms|June 11, 2020
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiaeMaría Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, et al.
G3 (Bethesda, Md.)|December 2, 2016
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiaeMaria Martí-Raga, Emilien Peltier, Albert Mas, et al.
FEMS Yeast Research|March 26, 2004
Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentationsGemma Beltran, Maite Novo, Nicolas Rozès, et al.
FEMS Yeast Research|March 21, 2012
Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen sourceRuben Martínez-Moreno, Pilar Morales, Ramon Gonzalez, et al.
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