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International Journal of Food Microbiology|December 11, 2007
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compoundsGemma Beltran, Maite Novo, José M Guillamón, et al.FEMS Microbiology Letters|February 3, 2006
Enumeration and detection of acetic acid bacteria by real-time PCR and nested PCRAngel González, Núria Hierro, Montserrat Poblet, et al.Foods (Basel, Switzerland)|April 3, 2021
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine FermentationXiaolin Zhu, María-Jesús Torija, Albert Mas, et al.Food Microbiology|July 22, 2024
Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentationKatherine Bedoya, Luis Buetas, Nicolas Rozès, et al.The Australasian Journal of Dermatology|February 22, 2011
Psoriasis induced by cetuximab: a paradoxical adverse effectAlbert Mas-Vidal, Pablo Coto-Segura, Cristina Galache-Osuna, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumptionGemma Beltran, Braulio Esteve-Zarzoso, Nicolas Rozès, et al.Food Microbiology|August 30, 2008
Effect of oenological practices on microbial populations using culture-independent techniquesImma Andorrà, Sara Landi, Albert Mas, et al.Yeast (Chichester, England)|March 7, 2016
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strainsValentina Martin, Eduardo Boido, Facundo Giorello, et al.International Journal of Food Microbiology|July 24, 2017
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strainsChiara Vendramini, Gemma Beltran, Chiara Nadai, et al.Frontiers in Physiology|April 21, 2017
Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in YeastBeatriz González, Albert Mas, Gemma Beltran, et al.Pageof 10