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Microorganisms|August 29, 2024
The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of WinesKatherine Bedoya, Albert Mas, Nicolas Rozès, et al.International Journal of Food Microbiology|November 15, 2002
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiaeMa Jesús Torija, Nicolas Rozès, Montse Poblet, et al.Applied and Environmental Microbiology|November 8, 2006
Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wineNúria Hierro, Braulio Esteve-Zarzoso, Angel González, et al.FEMS Yeast Research|July 28, 2012
Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentationRosana Chiva, Maria López-Malo, Zoel Salvadó, et al.Antioxidants (Basel, Switzerland)|October 6, 2020
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative StressMercè Sunyer-Figueres, Jennifer Vázquez, Albert Mas, et al.Microorganisms|January 26, 2020
Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological InterestHelena Roca-Mesa, Sonia Sendra, Albert Mas, et al.Frontiers in Microbiology|September 5, 2018
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional YeastJennifer Vázquez, Karlheinz Grillitsch, Günther Daum, et al.Thescientificworldjournal|February 28, 2014
Acetic acid bacteria and the production and quality of wine vinegarAlbert Mas, María Jesús Torija, María del Carmen García-Parrilla, et al.International Journal of Food Microbiology|September 9, 2022
Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiaeHelena Roca-Mesa, Ester Delgado-Yuste, Albert Mas, et al.Food Microbiology|January 18, 2020
Melatonin and glycolytic protein interactions are related to yeast fermentative capacityMaría Ángeles Morcillo-Parra, Beatriz González, Gemma Beltran, et al.Pageof 10