Showing results (61-70 of 100) with videos related to
Sort By:
Pageof 10
Food Microbiology|December 1, 2018
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeastsJennifer Vázquez, Karlheinz Grillitsch, Günther Daum, et al.Microorganisms|December 15, 2019
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation StateDimitrios Kioroglou, Elena Kraeva-Deloire, Leigh M Schmidtke, et al.Frontiers in Microbiology|July 1, 2017
Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiaeJennifer Vázquez, Beatriz González, Verónica Sempere, et al.Frontiers in Microbiology|April 27, 2018
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast SpeciesBeatriz González, Jennifer Vázquez, Paul J Cullen, et al.Frontiers in Microbiology|March 26, 2016
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiaeJessica Lleixà, Valentina Martín, María Del C Portillo, et al.Frontiers in Microbiology|November 12, 2019
Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiaeMaría Ángeles Morcillo-Parra, María José Valera, Gemma Beltran, et al.Journal of the Science of Food and Agriculture|July 16, 2016
Contribution of yeast and base wine supplementation to sparkling wine compositionMaria Martí-Raga, Valentina Martín, Mariona Gil, et al.Frontiers in Microbiology|February 3, 2016
Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative DiseasesRuth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.Frontiers in Genetics|January 29, 2019
Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During WinemakingJessica Lleixà, Valentina Martín, Facundo Giorello, et al.FEMS Yeast Research|May 28, 2008
Proteomic evolution of a wine yeast during the first hours of fermentationZoel Salvadó, Rosana Chiva, Sonia Rodríguez-Vargas, et al.Pageof 10