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Molecular Microbiology|March 5, 2011
The stress-activated protein kinase Hog1 develops a critical role after resting stateXavier Escoté, Merce Miranda, Boris Rodríguez-Porrata, et al.International Journal of Food Microbiology|September 10, 2011
Diversity of acetic acid bacteria present in healthy grapes from the Canary IslandsMaria José Valera, Federico Laich, Sara S González, et al.Food Microbiology|May 1, 2018
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availabilityBeatriz González, Jennifer Vázquez, M Ángeles Morcillo-Parra, et al.The Australasian Journal of Dermatology|February 8, 2012
Psoriasiform eruption triggered by a dipeptidyl peptidase IV inhibitorAlbert Mas-Vidal, Jorge Santos-Juanes, Altea Esteve-Martinez, et al.Frontiers in Microbiology|August 4, 2017
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine MakingBeatriz Padilla, Laura Zulian, Àngela Ferreres, et al.Frontiers in Microbiology|September 15, 2016
Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter StrainsFlorencia Sainz, María Jesús Torija, Minenosuke Matsutani, et al.International Journal of Food Microbiology|September 26, 2018
Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditionsMaría José Valera, M Ángeles Morcillo-Parra, Izabela Zagórska, et al.Journal of Agricultural and Food Chemistry|February 6, 2003
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacityMaría Jesús Torija, Gemma Beltran, Maite Novo, et al.International Journal of Food Microbiology|June 18, 2003
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wineMaría Jesús Torija, Gemma Beltran, Maite Novo, et al.Medical Science Educator|October 27, 2023
Medical Students' Opinion of Their Learning ProcessEva Montané, Cristina Vilaplana, Joan Riera, et al.Pageof 10