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Scientific Reports|March 16, 2025
Melatonin-protein interactions are dependent on yeast carbon metabolismMaria Angeles Morcillo-Parra, Sandra Martín-Esteban, Joan Almellones, et al.Frontiers in Microbiology|July 6, 2016
Yeast Biodiversity from DOQ Priorat Uninoculated FermentationsBeatriz Padilla, David García-Fernández, Beatriz González, et al.Yeast (Chichester, England)|October 3, 2012
Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutantsMarian Redón, Anna Borrull, Maria López, et al.Journal of Pineal Research|April 21, 2012
Production of melatonin by Saccharomyces strains under growth and fermentation conditionsMaría Isabel Rodriguez-Naranjo, María Jesús Torija, Albert Mas, et al.International Journal of Food Microbiology|February 2, 2010
Population dynamics of acetic acid bacteria during traditional wine vinegar productionCarlos Vegas, Estibaliz Mateo, Angel González, et al.Systematic and Applied Microbiology|October 2, 2002
Analysis of yeast populations during alcoholic fermentation: a six year follow-up studyGemma Beltran, Maria Jesús Torija, Maite Novo, et al.Archives of Dermatological Research|February 5, 2011
Influence of endothelial nitric oxide synthase polymorphisms in psoriasis riskPablo Coto-Segura, Eliecer Coto, Albert Mas-Vidal, et al.Genome Announcements|October 24, 2015
Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional MethodMaría José Valera, Anja Poehlein, María Jesús Torija, et al.Yeast (Chichester, England)|July 9, 2020
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeastMaria Jose Valera, Ari Zeida, Eduardo Boido, et al.Biomed Research International|June 5, 2014
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentationAlbert Mas, Jose Manuel Guillamon, Maria Jesus Torija, et al.Pageof 10