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Journal of Nutrition Education and Behavior|September 27, 2012
Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade childrenJessica Soldavini, Patricia Crawford, Lorrene D RitchiePreventive Medicine Reports|March 20, 2019
Rates of and characteristics associated with food insecurity differ among undergraduate and graduate students at a large public university in the Southeast United StatesJessica Soldavini, Maureen Berner, Julia Da SilvaPreventive Medicine Reports|September 6, 2019
Corrigendum to "Rates of and characteristics associated with food insecurity differ among undergraduate and graduate students at a large public university in the southeast United States" [Prev. Med. Rep. 14 (2019) 100836]Jessica Soldavini, Maureen Berner, Julia Da SilvaHealth Promotion Practice|July 26, 2018
Novel Sales Tracking Method to Evaluate a Healthy Corner Store InterventionClaire Jon Sadeghzadeh, Jessica Soldavini, Daniella Uslan, et al.Pedagogy in Health Promotion|February 3, 2025
Improving Knowledge, Confidence, and Skills Related to Engaging in Nutrition Policy-Related Activities Through Authentic Assignments and Class ActivitiesJessica Soldavini, Caitlin M Lowery, Kyle R Busse, et al.Journal of Community Psychology|November 26, 2021
College student motivations for and perceived impacts of volunteering with a nutrition and cooking education program for childrenJessica Soldavini, Lindsey S Taillie, Leslie A Lytle, et al.Journal of Nutrition Education and Behavior|November 14, 2021
Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and CookingJessica Soldavini, Lindsey Smith Taillie, Leslie A Lytle, et al.Journal of Nutrition Education and Behavior|January 11, 2025
University Students Implement a Nutrition and Cooking Education Curriculum With FidelityJessica Soldavini, Lindsey Smith Taillie, Leslie A Lytle, et al.Preventive Medicine Reports|December 29, 2025
Socio-demographic risk factors for food insecurity among students at five North Carolina colleges: The influence on fruit and vegetable intake and perceived health and well-beingAdam Hege, Elizabeth Wall-Bassett, Toyin Babatunde, et al.International Journal of Environmental Research and Public Health|July 9, 2022
"Let's Use This Mess to Our Advantage": Calls to Action to Optimize School Nutrition Program beyond the PandemicBeth N Katz, Jessica Soldavini, Kiran Grover, et al.Pageof 6