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Plant Disease|February 8, 2019
The Effect of Plant Age on Resistance to Colletotrichum truncatum in Lens culinarisSally Vail, Albert VandenbergFrontiers in Plant Science|October 11, 2017
Root Traits, Nodulation and Root Distribution in Soil for Five Wild Lentil Species and Lens culinaris (Medik.) Grown under Well-Watered ConditionsLinda Y Gorim, Albert VandenbergFrontiers in Plant Science|July 15, 2017
Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated LentilLinda Y Gorim, Albert VandenbergJournal of the Science of Food and Agriculture|April 4, 2018
A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba)Fitsum Getachew, Albert Vandenberg, Judit SmitsJournal of Agricultural and Food Chemistry|September 4, 2009
Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailabilityPushparajah Thavarajah, Dil Thavarajah, Albert VandenbergJournal of Agricultural and Food Chemistry|October 29, 2008
High potential for selenium biofortification of lentils ( Lens culinaris L.)Dil Thavarajah, Jamie Ruszkowski, Albert VandenbergToxicology and Applied Pharmacology|June 27, 2013
Treating chronic arsenic toxicity with high selenium lentil dietsShweta Sah, Albert Vandenberg, Judit SmitsFood Chemistry|September 27, 2017
Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatographyRandy W Purves, Hamid Khazaei, Albert VandenbergJournal of Natural Products|April 28, 2017
Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in LentilMahla Mirali, Randy W Purves, Albert VandenbergCurrent Developments in Nutrition|February 25, 2021
Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in HumansRajib Podder, Raymond P Glahn, Albert VandenbergPageof 10