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Planta|March 2, 2023
Untargeted profiling of secondary metabolites and phytotoxins associated with stemphylium blight of lentilStanley Adobor, Sabine Banniza, Albert Vandenberg, et al.
The Plant Genome|July 20, 2018
Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)Maya Subedi, Kirstin E Bett, Hamid Khazaei, et al.
Frontiers in Plant Science|August 21, 2018
Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteichesNavid Bazghaleh, Pratibha Prashar, Randy W Purves, et al.
Frontiers in Plant Science|July 29, 2021
Diversity in Surface Microstructures of Trichomes, Epidermal Cells, and Stomata in Lentil GermplasmIshita Patel, Linda Yuya Gorim, Karen Tanino, et al.
Journal of Agricultural and Food Chemistry|August 10, 2007
Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from SaskatchewanDil Thavarajah, Albert Vandenberg, Graham N George, et al.
Food Chemistry|September 18, 2012
Detection of common vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markersPushparajah Thavarajah, Dil Thavarajah, G A S Premakumara, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Perceived Benefits and Barriers Surrounding Lentil Consumption in Families with Young ChildrenTheodosia Phillips, Gordon A Zello, Phil D Chilibeck, et al.
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