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Nutrients|March 16, 2018
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil DalRajib Podder, Diane M DellaValle, Robert T Tyler, et al.
Nutrients|August 12, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron DeficiencyRajib Podder, Bunyamin Tar'an, Robert T Tyler, et al.
Metabolomics : Official Journal of the Metabolomic Society|May 30, 2023
A comparative metabolomics investigation of flavonoid variation in faba bean flowersFatma M Elessawy, Jessa Hughes, Hamid Khazaei, et al.
Journal of the Science of Food and Agriculture|July 23, 2011
Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababeanShannon D Hood-Niefer, Thomas D Warkentin, Ravindra N Chibbar, et al.
G3 (Bethesda, Md.)|March 29, 2018
QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil SeedDuygu Ates, Secil Aldemir, Bulent Yagmur, et al.
Foods (Basel, Switzerland)|July 30, 2020
Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in BangladeshRajib Podder, Mahmudul Hassan Al Imam, Israt Jahan, et al.
The British Journal of Nutrition|August 25, 2012
Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise mealsChristine B Bennett, Philip D Chilibeck, Trevor Barss, et al.
The Plant Genome|October 5, 2020
Genomic selection for lentil breeding: Empirical evidenceTeketel A Haile, Taryn Heidecker, Derek Wright, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 20, 2019
Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometryHaixia Zhang, Ambuj B Jha, Devini De Silva, et al.
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