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Frontiers in Plant Science|November 1, 2021
Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)Kedar N Adhikari, Hamid Khazaei, Lamiae Ghaouti, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.)Clifford W Beninger, Liwei Gu, Ronald L Prior, et al.
Molecular Breeding : New Strategies in Plant Improvement|June 14, 2023
Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.)Tadesse S Gela, Margaret Bruce, Wei Chang, et al.
International Journal of Sport Nutrition and Exercise Metabolism|December 1, 2010
Effect of low- and high-glycemic-index meals on metabolism and performance during high-intensity, intermittent exerciseJonathan P Little, Philip D Chilibeck, Dawn Ciona, et al.
Food Chemistry|December 15, 2022
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypesDarshika Pathiraja, Janitha P D Wanasundara, Fatma M Elessawy, et al.
Nutrients|September 22, 2019
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and FlourTamanna A Jahan, Albert Vandenberg, Raymond P Glahn, et al.
The Plant Genome|July 21, 2017
Marker-Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) SeedsHamid Khazaei, Rajib Podder, Carolyn T Caron, et al.
Environmental Research|July 13, 2019
Food as medicine: Selenium enriched lentils offer relief against chronic arsenic poisoning in BangladeshJudit E Smits, Regina M Krohn, Evana Akhtar, et al.
Plos One|January 20, 2018
A consensus linkage map of lentil based on DArT markers from three RIL mapping populationsDuygu Ates, Secil Aldemir, Ahmad Alsaleh, et al.
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